A large portion of the food we serve (and always the coffee) is organically grown and homemade. All meals and desserts are prepped in our modern galley, and the tantalizing aromas lure our guests home from their paddling adventures each evening.
We specialize in West Coast gourmet cuisine, healthy breakfasts, fresh salads, beautifully arranged fresh fruits, and desserts that are so popular our guests regularly request our recipes. (There is a lot of guest pressure for us to publish a Columbia III cookbook!) The guides love to provide a first-class meal to hungry kayakers, even if it is balanced on a beach log or a wave-smoothed rocky ledge on a wild and remote beach.
For those with special dietary needs, our cook is always happy to accommodate. We believe that great food is part of the experience, and ensuring that every guest is well-fed and satisfied is a commitment we take seriously.

Great food is essential to a first-class holiday, so it is only natural that Mothership Adventures maintains the highest standards of service and quality food.
"We appreciated the fabulous food and impeccable boat." - Cindy and Keith, Kelowna B.C.
Features of Our Food
Grown
Cuisine
Homemade
Inspired
Restrictions OK









Culinary Reviews
Discover the culinary delights of Mothership Adventures through our guests' reviews! Each testimonial offers a glimpse into the exceptional West Coast cuisine served aboard the Columbia III, where every meal is an integral part of the adventure in British Columbia's stunning wilderness. From fresh, locally sourced ingredients to memorable gourmet experiences, see why our dining is a highlight of the journey.
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